https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven Place on greased rack on shallow pan. I love blogging and sharing life as well as recipes. He would mention something along the lines of. Both! Now… I can’t IMAGINE cooking so many things without one. You don’t have to use ribeye’s for this steak recipe though. As an Amazon Associate, I earn from qualifying purchases. Amount is based on available nutrient data. Mmmm, delicious! I would recommend it to anyone. Had 2 but they mysteriously disappeared when my aunt visited. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I can’t wait to try this!! Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet. Dry steaks with paper towel, then … While steak is broiling prepare mushroom sauce: In 9-inch nonstick skillet heat oil. Learn how to make this classic winter warmer with recipes from around the world. Perhaps I take a little after my cattle-farmin’ grandpa, who RARELY ate any beef. Eeeek! Set steak on rack in broiling pan and broil until done to taste, about 3 to 4 minutes on each side. You know, if you have 5 minutes to waste and all. I also used @rennhr's tip and made au jus with butter and white wine. Combine soup, water and mushrooms. When the butter is melted and has turned a golden brown, place the steaks into the skillet. I’ve heard that my sister is looking for a recipe because she does not know how to cook a steak in the oven. Great results. Add orange juice, cider vinegar, and Worcestershire sauce. Thank you! Feel free to use sirloin, NY strips, t-bone, porterhouse, any cut you like! Aw!!! Nutrient information is not available for all ingredients. Aw, thank you so much Kay! Let steak sit at room temperature for 30 minutes. Check out more of my favorite easy recipes! The only thing I can think of is that since the cookie sheet won’t be warm and that the juices/butter from the pan won’t transfer over, it may not have the same result… but it may still be worth a shot! Sear the steak on one side until it is seared, about 3 minutes. Dredge steaks in flour mixture. Hey there! You wouldn’t think it would make that big of a difference, but it really does. Browse my easy dessert recipes! I will try the cooking method again with at least a 2 inch steak and a different marinade. Hi Tom. I really want to try this very soon. For me the marinade was a little too tart for our taste. Cover steaks with plastic wrap and let reach room … Come to find out, searing it in browned butter in a cast iron pan before slipping it into a hot oven… is my jam and now I’m showing you how to make your own oven steak recipe! Preheat oven to 450°. Add mushrooms and garlic and cook over medium-high heat, stirring frequently until mushrooms are browned about 2 min. Place skillet in the oven for about 3 minutes. But if you’re in to “random,” things… I shared a video the other day, of 10 random things you may not know about me on my About Me page, just for fun. Thank you for your feedback. I’m so glad that you liked it, and I’m so thankful that you left a review and dropped a note! I did however like the method of cooking the steaks. My husband really liked this. Woah… that sounds amazing! Rub both sides of steak with butter. Will definitely make again. Then place your oven-safe skillet directly into the preheated oven. I’ll be sure to tell him that you said that. Pour over steak. I did however like the method of cooking the steaks. Now, of course, there are many options for steak sides, but there are a few favorites that we serve as sides for steak. That helped me too. Thank you for make it easy pezzy. Place steaks under the broiler in an oven-safe pan or a cast iron skillet. Combine that with browned butter, and it’s game over with my taste buds. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Flip and let sear on other side for the same amount of time. Filed Under: Main Dishes, Recipes Tagged With: cast iron, easy, in the oven, pan fried, recipe, steak. The outside had a perfect crust and inside it was extremely juicy and tender. Generously season steak(s) all over with salt and pepper. Finish The Steaks In The Oven. Plus, you can view Omaha Steaks value packages here for even better savings on all sorts of protein including some of my favorite fish!!. Then I reduced and finished with unsalted butter. Refrigerate, uncovered, for 45 minutes. If using your cast iron, go ahead and slip the whole pan in the oven. Thank you. I’m SO SO happy that you enjoyed making this steak recipe, and thank you so much for coming back here looking for it, and for letting me know how much you liked it! What temp does the oven need to be on for the steaks? This way of cooking has become my favorite especially with the marinade I grew up with. I love a good garlic pepper, lemon pepper, or any other seasoning for that matter… but it’s hard to beat a steak covered in kosher salt and peppercorn. Sear the steaks on both sides for 3-4 minutes per side. Easy Steak Recipe – Pan Seared & In the Oven: Cooking with browned butter in a cast iron skillet, baked for only minutes, and coated in cracked peppercorn and kosher salt, is ALL this ribeye needed! Thanks. I’ve never tried that but it’s definitely something to try! How long do you cook a steak in the oven at 350? Can you transfer the steaks from the pan to a cookie sheet if you don’t have an oven proof pan? Have a good day. The side dishes you chose sound delicious too! Required fields are marked *. Thank you for your question! From start to finish, all in the oven, you can cook a steak … Nutrition data for this recipe includes the full amount of marinade ingredients. I had paid very close attention in the past to what my husband said multiple times when we had been eating at a nice restaurant. What would I cook it in if I don’t have a cast iron skillet anymore. Your email address will not be published. So I knew that for his birthday, this steak was going to be making an appearance in the oven, and I needed to figure out how to do it. I had your name wrong but not your face and smile. BTW, we’re planning on oven steaks tomorrow and needed this. easy steak recipe, how to cook steak in the oven, steak recipes, Cookie Decorating for Beginners: Royal Icing ». Grill in the oven for 20-30 minutes, depending on how you like it cooked. Turn steaks halfway through the cooking time to brown evenly on both sides. Once the steak is flipped to sear and brown the 2nd side it should immediately be placed in the oven. Are you ready to add simplicity to your busy life? Butter browning in a cast-iron skillet. My second favorite smell in the entire world? Can these be cooked ahead and held in a warm crock pot, or will they get overdone? Let the meat rest for a few minutes before serving. But when it’s my husband’s birthday… it’s time to get my “steak,” on, in the house. baking dish. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. So good! Preheat oven to 300 degrees. Having never tried to cook a steak this way I was skeptical. You mention a “hot broiling oven”. For goodness sake, I even styled a party centered around “cast irons,” last month! Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Beginners: Royal Icing » … try the Exclusive Omaha cut ribeye for! And decided to print and try this one place round steak in the oven for minutes... 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