Bangalow Cheese Co., NSW. Careful handling is essential to avoid damage to its composition, so the milking shed is built next to the dairy to avoid any pump damage. Location, climate, and pasture were all carefully considered by the pair before they decided to buy their land. According to Meurs, this has led to a dramatic increase in milk production and has proved “absolutely essential” for ensuring there is sufficient volume for cheesemaking throughout the year. Our cheese range includes fresh styles - Fromage Frais, Silk & Black Silk; surface ripened styles - La Luna, Skyla and Pandora; and we have recently added a washed rind cheese to our range - Nectar. From the small (how best to sweep the dairy) to the large (implementing a new milking line, or installing a triiion to convert from 2 phase to 3 phase power) making a change on the farm for us is positive and part of a bigger picture. Follow Holy Goat Cheese . One of the more intriguing aspects of the farm’s very contented goats is their comparatively large size. Not so long ago the name Holy Goat might have been considered a tad irreverent and self-righteous for a brand of Australian cheese, but it seems entirely appropriate for the range of goat’s milk cheese produced at Sutton Grange in central Victoria that has now come to be regarded as one of the finest in the country by chefs and cheese lovers alike. For us, growth is about sustainability, quality, generosity and compassion – for our … It's really honest hard work and farming is full of the unpredictable. Cow's milk cheese. Larcher was lured to Australia by retired lawyer Alison Lansley and local cheesemakers Carla Meurs and Ann-Marie Monda of Holy Goat at Sutton Grange. It means support, education, shared knowledge, growth, encouragement and great new cheeses. Cheeses are hand made daily and seasonally contributing to the consistency of the cheese overall . In NSW: Australia on a Plate: 02 9667 1677; Simon Johnson: 02 8448206; Two Providores: 02 9565 2255. holy goat coffee will be closed for the christmas and new year period. This breeds strong animals that will lactate for many years without a break. All our cheeses are made using fresh milk; this means we milk twice a day every day of the year and make cheese every day of the year. Washed with native brevi linens & Holy Goat flora that allows the cheese to develop its natural rind. Main Ridge Dairy from the Mornington Peninsula, Victoria. We make a range of traditional French style lactic goats cheeses. East of Castlemaine, farmers and cheesemakers Carla Meurs and Ann-Marie Monda are true slaves to their flock of 120 goats, who graze on wild herbs. express post shipping is available and recommended after this time. Holy Goat Cheese is based in the rolling granite country of Sutton Grange, Victoria. It’s been more than a decade since Carla Meurs and Anne-Marie Monda established their farm and a purpose-built dairy after studying cheesemaking around the world. We developed these halloumi and mint souffle with The Press Club Melbourne when filming Cheese Slices. The fresh, delicate curds are hand-ladled into individual moulds and allowed to drain slowly under their own weight. The range includes delicious fresh curd cheese rarely seen outside farmers’ markets in Victoria, but it’s the exceptional surface-ripened cheeses covered with a wrinkled ivory-coloured geotrichum mould prepared from a “mother culture” that have put the dairy on the map. TRiiiON converters are arguably the only grid compliant solution to date. Nimbin Valley Dairy from New South Wales. Castlemaine Weekly Farmers Market 30 December 2020 at 2:30 pm – 5:30 pm; Veg Out, St Kilda Farmers’ Market. We produce traditional French style handmade cheeses. Castlemaine Weekly Farmers Market 30 December 2020 at 2:30 pm – 5:30 pm; Veg Out, St Kilda Farmers’ Market. Interior is smooth & dense with complex nutty flavours. Contrary to what you may have read or seen online and based on our chats with cheesemakers like Holy Goat , L'Artisan Cheese and Berrys Creek Gourmet Cheese, the demand for Australian cheese has in fact grown! See bangalowcheese.com.au Try The Nashua Washed Rind. Australian Specialist Cheesemakers' Association. As evidenced by the endless blocks taking up the supermarket cheese aisles, Australia is, in essence, still a cheddar-loving nation. Holy Goat 2; Il Forteto 2; Isigny 1; Jean Perrin 1; KaseSwiss 1; L'Artisan 2; Lescure 2; Lincet 1; Mauri 2; Meredith 3; Neal's Yard Dairy 3; Onetik 2; Pyengana 1; Selected by Will Studd 14; Shaw River 1; … Submit. Holy Goat Cheese Our farm is small, producing high quality farmhouse cheeses. Review and reflection is key to how we farm at Holy Goat. Carla Meurs, Owner/Farmer/Cheesemaker. Holy Goat Cheese is based in the rolling granite country of Sutton Grange, Victoria. Tessa chose to hero cheese and onion over salt and vinegar. Cheesemaker Justin Telfer Since 2007 What Cow's milk from a mixed single herd. The dairy has recently launched an exciting new washed-rind cheese called Nectar, matured under geo mould. Drysdale Goat Cheese from the Bellarine Peninsula, Victoria. Vincent We spent four years working on farms in Europe and Australia to build our knowledge, skills and confidence in organic farm management, caring for goats, making cheese and learning from a huge variety of farmers both large and small. Our Brigid’s Well, ash covered, with a wrinkly rind, creamy texture and amazing depth of flavour, is one of our earliest … australia post is advising they cannot guarantee delivery of goods sent via parcel post after 10 december. The winner, Tessa, cooked off against Jesse McTavish from North Bondi Fish. The small farming community of Pyengana, in the northeast of the state, is home to Australia’s oldest cheese producer, Pyengana Dairy Company (pyenganadairy.com.au), which has made cloth-bound cheddar for four generations.There are a variety of aged cheddars to choose from, from a mild cheddar, aged for between four and six weeks, to a delicious, rich tasty cheddar, aged for over two years. The goat herd is kept small (even though a larger herd would eleviate demand), so the natural herbs and grasses they feed on free range, flourish. The world is our oyster and the sky is the limit. Ann-Marie has a degree in agricultural science and Carla has a degree in music. The Bûche is a tangy and creamy French-style goat cheese, while the Bûche Noir is an ash-coated variety that develops more flavours as it ages and dries. It was a giant step forward when Justin Telfer accepted delivery of a new 900-litre stainless steel vat at his Nashua cheesery in 2010. The combination is drained for 10 days before consumption. Close search. The three shared a vision to create Australia's first 'university of cheese'. Holy Goat cheeses are made at the Sutton Grange Organic Farm in central Victoria. To purchase La Luna, cl ick here. The couple are passionate about producing quality cheese using sustainable organic principles and have an extraordinary holistic respect for their goats and the quality of milk they produce. 44 Bridge Street, Sydney, thebridgeroom.com.au. The local cheese industry has managed to weather many storms this year and come out stronger. More Australian specialist cheese makers are now starting to produce Geotrichum cheese, but it’s still considered a … Caring for our land, our beautiful goats and making a gorgeous hand made cheese that expresses our love of all that thrives on the land. Holy Goat - La Luna Ring Regarded as one of Australia’s best cheeses, La Luna is a farmhouse dairy using Organic certified milk. This french-style cheese is made from pasteurized goat’s milk and it’s left to age for 3 to 4 weeks. Mature after six to eight weeks, the semi-soft, sticky cheese is packed with flavour and finishes with a hint of smoke and the irresistible taste of sweet goat’s milk. Ann-Marie Monda and Carla Meurs both have an agricultural background – not only via education, but also working on goat cheese farms both within Western Australia and Europe. We have the land, animals and resources to make truly beautiful, diverse and amazing cheeses. We are committed to ensuring our organic milk is in the freshest condition to start the cheese making process. Holy Goat from central Victoria. It’s another classic in the making. Here are some of the best artisan cheese makers in Australia. What is your favourite part about being a cheese maker? Carla Meurs & Ann-Marie Monda established the certified organic dairy goat herd and cheese making facility on the farm in 2000. What are the biggest challenges you face in your role? Skip to content. I hope we see more young farmers join our industry. Our goats graze deep rooted native grass pastures. La Luna from Holy Goat. Home About ASCA Cheese Events Cheese News Meet Our Members ... HOLY GOAT CHEESE. Loire-style warm salad with Holy Goat Skyla, walnuts and curly endive + 2019 LAS Vino CBDB Chenin Blanc, Margaret River, A$64. A nod of inspiration to French-style soft goat’s cheeses, Carla Meurs and Ann-Marie Monda hand make this smooth and silky cheese using non … The cheese is made from a blend of Woodside Chevre (made from goat’s milk) and Allisford Farm’s organic hand-harvested garlic. Return to home. Not so long ago the name Holy Goat might have been considered a tad irreverent and self-righteous for a brand of Australian cheese, but it seems entirely appropriate for the range of goat’s milk cheese produced at Sutton Grange in central Victoria that has now come to be regarded as one of … Purists might argue that cheese should be enjoyed as is (even a touch of quince paste is frowned upon in some circles). Holy Goat Cheese is handmade to a process based on the traditional French soft curd style using slow lactic acid fermentation. What opportunities do you see for the future of the Australian artisan cheese industry? Widely considered to be Australia’s greatest, most unique goat milk cheeses, and possibly the most awarded, Holy Goat’s cheeses are the closest thing Australia is producing to the traditional style of Goat Milk cheese from a significant French region such as the Loire Valley. Skyla is the mini form with the same … It's an idyllic life for a goat, really, whose only job is to produce luscious milk for those cheeses. We strive to continuously grow in sustainability, generosity and quality. Holy Goat’s La Luna is the best-known example. It boasts more than 50 varieties of award-winning cheese, sourcing from some of Australia’s most established cheese-makers including Berry’s Creek, Holy Goat, L’Artisan Organic, and small cheesemakers like PowerHouse Cheese and Stone & Crow. Review and reflection is key to how we farm at Holy Goat. New to the Dairy Produce Hall in 2019, Ripe is the only all Australian artisanal cheese shop in the world. Holy Goat Cheese. To produce organic milk it was essential the paddocks had never been treated with superphosphate and supported tough native and perennial grasses, herbs and shrubs. Any one time and their accommodation is an open-sided barn loaded with bales of organic hay advising. 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