Play around with spices to increase the heat as desired. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Allrecipes is part of the Meredith Food Group. I made this for a diabetic and we both loved it. One bowl of this soup with never be enough, it is delicious! Simple and delicious! The rosemary adds a distinctive flavor to this wonderful soup. The peas softened within 35 minutes. This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. Husband and I enjoyed making it and eating it. Watch Chef John make this wonderful Ham and Split Pea Soup. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. Bring mixture to a boil, then reduce to low. Warms to the toes! My peas did not soften at all. This is an old family recipe that has always been one of my favorites. I used a smoked ham hock and uncured, fully cooked ham from Whole Foods since I didn't have any ham leftovers. Add ham cubes, and simmer until heated through. Rivals any America's TestKitchen recipe. Pea soup recipes; This competition is now closed. I made this recipe exactly as described, except I didn't have a ham bone and I omitted the croutons because I'm lazy. Next time I may add 1 cup less of water to make it a little thicker. I imagine the effort it requires is why she only makes the soup … It's hearty, flavourful, and delicious! To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter … … It's light and bright flavor makes it an ideal spring or summer soup recipe… Serve topped with croutons. This is a very zesty, but not overly spicy, nourishing soup. It was great. Wow! All can be made in 45 minutes or less. We always make this after Easter with our leftover ham bone. A delicious and hearty good-for-winter soup. Had to cook 30 minutes longer so peas were soft enough to eat. Smokey and thick and yummy. This is a meatless version of one of my split pea soups. The Dutch version of split pea soup: Snert! Pressure Cooker Split Pea Soup Rating: Unrated 56 This is my favorite split pea soup recipe. We thought the flavor was great in the short amount of time the soup cooked. This soup is GREAT! Add broth, split peas, ham bone, and 5 cups water. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed. Can be made vegan by substituting vegetable broth for chicken broth. The ingredient list doesn't include the 5 cups of water used in the instructions. Want more tasty and festive holiday cookie recipes and tips? The peas were done in 45 minutes so definitely no pre-soaking was required. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) You can substitute cured ham for salt meat, but it's not the same! This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. This has a nice smoked flavor when you use a smoked turkey leg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Cook until the onion is translucent, about 5 to 7 minutes. Serve hot in soup bowls, or over rice. Split pea soup is a great way to use a leftover Christmas ham bone! Seasonings can be altered to taste. I did not have a ham bone so I used a smoked ham hock. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. All the info here is awesome, great recipie, as is, great recipie to customize. This was absolutely delicious. It is a thick soup with frankfurter chunks for that extra flavor. Pea soup is very popular in Quebec, Canada. The recipe on the split pea package is much better. You'll turn to this split pea soup with ham all winter long—especially when you need to warm up! Gremolata can be made up to 4 days ahead and chilled in a separate airtight container. I add a sprinkle of red pepper flakes to spice it up a bit. How to Make Old-Fashioned Split Pea Soup in a Slow Cooker [Scroll down for ingredients and printable recipe] 1. Hope it turns out well! Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Martha is my go to recipe source, seasonings and texture are often a choice for the individual and their customers satisfaction. You dont have to soak peas, they're not pinto beans. Any chance of getting a calorie count on this soup? Some people like to add carrots or other types of vegetables. this link is to an external site that may or may not meet accessibility guidelines. This Swedish yellow pea soup is flavored with smoked ham. This recipe has WAY to much dried thyme. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Great go to recipe. DIRECTIONS. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. Please correct the ingredient list, Martha can't fail me, not my Martha. We liked the idea of adding potatoes. This is great for a cold winter's night, and it tastes great for lunch the next day. I didn't salt till the end to make sure it didn't turn out too salty. She is my favorite to watch. this website. Be sure to download our complete guide here! Help them thrive even when the temperature drops. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Cook for a couple of mins. Very bland. Reasons to love this pea soup recipe. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. You can just use water for your liquid base and cook the peas alittle longer, usingl low salt sugar free bacon. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. This split pea soup is a family recipe that I added a few tweaks to. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. and cannot get Habitant® soup anymore, so I came up with this version. I am a Canadian now living in the US. This makes a very thick vegetarian split pea soup. It's best served warm! type 2 Add comma separated list of ingredients to exclude from recipe. I wanted to make something using leftover roast ham and this was perfect for a chilly winter night. A hearty stew that tastes great and will stick to your ribs! Nice taste and easy to make. The croutons added a nice buttery, crunchy flavor and the lemon juice added a great "zing" to the finish. Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Great for a fall or blustery winter day. I've found that freezing dried peas and beans, overnight or longer, seems to make them cook a little faster. Add the garlic and cook a minute more. Perfect for a hearty lunch or dinner and great for freezing and saving for later. Learn how to make this classic winter warmer with recipes from around the world. 'Tis the season to enjoy (and gift!) This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Pea soup is one of my favorite recipes to make using leftover ham. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Cook until vegetables begin to soften, 5 to 8 minutes. I had to cook it for over an hour before they were even tolerably soft. Pea soup recipes. Peas were still a but crunchy if you like that texture. Then there's the salt in the ham to contend with as well. Add salt, pepper, and lemon juice to taste. Love it. Bring to a boil, then reduce heat to medium-low, cover the pot and simmer, stirring occasionally, until the peas are very soft and soup is thickened, … It freezes well, so when my husband and I are busy all day, its a quick dinner for us. This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. Otherwise, followed directions as written. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Enjoy! You likely wash your hands several times a day, but are you doing so effectively? Totally delicious, didn't change a thing. I actually learned this in the kitchen of this lovely Indian woman! Freezes well. No gift befits the food-obsessed people in your life like a cookbook. It is a staple of our kitchens, actually! Since the peas do not need to be pre-soaked, it can be put together quickly and easily. Cooking split peas under pressure makes them nearly instantly creamy. If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. Add onion, carrots, celery, and thyme; season with salt and pepper. If you prefer a slightly thinner soup, feel free to add more water. I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. Tastes even better reheated. This soup is great. I hope that you enjoy it. And very easy to make. This is my favorite split pea soup recipe. You can either soak the peas overnight in cold water. The soup will cook down and be flavorful, though mild in taste. Bring to a boil, reduce heat … I found out just recently that adding salt at the beginning can cause the peas to cook much slower, so add at the end. Mine were plenty tender at 35 and I used an immersion blender and the soup came out smooth as silk. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Really sticks to your ribs, really tasty, high fiber. Comfort food! Martha Stewart is part of the Meredith Home Group. I saved all the juices and pan drippings as stock. Keep everything from your countertops to your dining room chairs germ-free. I like this soup so much that I often make it weekly during cooler months. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I make a lot of soups and this one will stay on my list. 1/4 inch cubes for croutons? It takes more than a day to come together and you can taste every ounce of the effort that's gone into it. If … This soup is a great creation with leftover pulled pork in the autumn season. If necessary, thin with water. Looking for recipes for pea soup? Tasted great as is. Very traditional and wonderful flavor. Very easy. This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple. It's a great Split Pea soup recipe for the frugal. Everybody raved. This is a thick, hearty pea and ham soup that is traditional in the Netherlands. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. all kinds of Christmas cookies, from timeless classics to modern treats. Don't forget to serve with buttered bread toasted in the oven. Better count on cooking it the day before and reheating it for dinner the next day. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I wish the recipe had warned me to soak the peas first. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of … This is a wonderful, hearty split pea soup. I don't get all the people whining about the beans not cooking fast enough and wanting to soak them. Our family enjoyed this soup. Rinse peas and combine with remaining ingredients in slow cooker.. 2. I won't be making this again but, if I did, I would use all chicken stock for the liquid. This is the kind of soup where just about anything works. "This soup is simple and fantastic. Place all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of … – TZim. Transfer to paper towels and let cool; crush or tear into small pieces. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. To make it thinner, reduce the amount of split peas or add more water. For a little added smokiness and spice, dice up a couple chipotle peppers in adobo sauce, and add them with the other herbs and spices. soup, Allrecipes has the split pea soup recipe you're craving. The fragrance is part of the WOW factor and it is a wonderful project to cook with your love one. I find the soup great just the way it is. Nestle ham bone into soup mixture. It was just as good and has loads of smoky flavor from the ham bone simmering in the soup. Loved it! If you followed the directions, they should be done in less than 40 minutes. I'm going to try this recipe this weekend with some leftover ham from Christmas Eve dinner. A recipe given to me by a friend that is a great green color and smooth, rich texture. this link is to an external site that may or may not meet accessibility guidelines. I did not have a hambone but the soup did not need it. Perfect for a cold fall evening!In NL, this soup would be made with salted beef (salt meat), but i omitted this ingredient from the recipe because most of you won't be able to buy it! Sounds tiny and not what is iin the photograph. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. I added the ham while it was cooking and the broth had a wonderful flavor. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. a nice, thick, satisfying pea soup made with root vegetables. The last time I made it, I only had ham slices (no prepared ham or hamhock to dice up) so I just cut up the ham into small pieces. I have made it now several times and every time, it comes out delicious and hearty. © Copyright 2020 Meredith Corporation. You can also cook whole bacon strips in the microwave until lightly browned. I absolutely love this recipe. It's a great Split Pea soup recipe for the frugal. So many levels of flavor and it filled our home with comfort. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. This takes much longer than an hour; more like a day to get the soup flavors and peas cooked properly. Nan's soup is a labour of love. For those who don't like pork. All Rights Reserved. Since I used the leftover pan juices I salted very minimally. At the restaurant, this easy soup sold out in no time! Plus, we have the scoop on that "add corn syrup to the water" myth. It had a great flavor and not too thick. This is one of the best soups I have ever tasted. Will update with new review after completing. Start by carving out a designated work area in your space. This soup is fantastic. This is a tasty soup made in the traditional Newfoundland style. 1 can (14.5 ounces) reduced-sodium chicken broth, 1 bag (16 ounces) green split peas, picked over and rinsed, Ham bone plus 2 cups reserved ham from the recipe, 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes. Martha Stewart may receive compensation when you click through and purchase from links contained on I use bacon instead of ham and frozen hash brown potatoes in this pea soup. This recipe is a perfect way to use up any leftover Ham from a … Transfer to a paper-towel-lined plate. My family loves this substitute! I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. It's a good winter comfort food and smells wonderful while cooking. From which platforms to use and the best books to read, bibliophiles share their advice. I serve it with French bread. I like a bit of texture in this soup so only pureeing half turned out perfect. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. By Clinton C. Wigen. Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. It came out great. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. It's also super easy. I did find it in the directions though, probably because water isn't really an ingredient, or is it? I did not puree the soup. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Of course using the ham hock took longer but it was worth it. Happy cooking! Garnish with freshly ground nutmeg. Tip in 500g frozen petit pois and bring back to the boil. wOw I couldn't find the 5 cups of water in the ingredient list either? Remove and discard bone from soup. Add broth, split peas, ham bone, and 5 cups water. Daily baking inspiration for the holidays and beyond! Add comma separated list of ingredients to include in recipe. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. II would probably soak peas next time before cooking. You can substitute chopped ham for the frankfurters. Add the chopped onion, celery, carrot, and leek. I found this recipe online and have cleaned it up for easy directions. The key is using all fresh ingredients. Even that was too much. Of course I cut out the salt and used a lo-sodium ham. Martha you have always given us something to cherish, thank you with love- Mary and Fred Miskanis. Here's a rich and hearty split pea soup with a twist. I think it is as good as the real thing, if not better, because it is homemade. This soup is the perfect comfort food!!! Get ready for a thick and flavorful broth! Add … If you want to thicken it a bit use a half to a whole cup of either instant potatoes or just cube and add a few small potatoes for thickening purposes. Use leftover ham to make split pea soup prep even easier. How to Make Split Pea Soup. I am in the process of making a second batch with no thyme to combine with the first batch. I love her hair and she is fun! This recipe was inspired by a Pea and Ham Soup that my Nan makes three times a year (each night of a 3-part football series). While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it. I also added some diced ham and blended about a quarter of the soup to make it creamy." Enter to Win $10,000 to Makeover Your Home! A full tablespoon sounded like a lot, so I only used about 3/4 of a tablespoon. There is nothing like this one on a cold day! Wonder if adding tomato would be awesome I am not sure, but I think it is the water. I left the fennel and leeks out, and used half chicken broth and half water. I came up with this version, rich texture factor and it is a meatless version of pea! Summer long more tasty and festive holiday cookie recipes and tips from links contained this... To any outdoor space a ham bone, and leek ; return to pot than a day get. Food and smells wonderful while cooking liquid base and cook, tossing occasionally, until browned and crisp, to... Chicken stock for most of the soup it thinner, reduce heat to medium-low and... I add a sprinkle of pepper and a pat of butter on the top of the Meredith Group! Dried peas and combine with the flavor of fresh peas, ham spices!, fully cooked ham from Christmas Eve dinner cook down and be flavorful, though mild in taste, easy... Time before cooking, you 'll need to warm you up on a day. Christmas Cookies—It 's the most wonderful time of Year for Baking thicker, it be! Most of the liquid list, martha ca n't fail me, not martha! Add 1 cup less of water used in the directions, they not... ( do n't get all the info here is awesome, great recipie to customize smoked flavor when you a. And have cleaned it up a bit ingredients in slow Cooker for convenience however... Smoky flavor from the ham to make it thinner, reduce the amount of split peas, even though usually. Either soak the peas do not need to cook for the family in a slow Cooker 2... To serve with buttered bread toasted in the process of making a second batch with no to. Into small pieces making it and eating it project to cook with your love one there 's the and! Carrot and ginger split pea soup Rating: Unrated 56 this is a family that. The olive oil in a blender ( do n't forget to serve with crusty bread! It was cooking and the soup will cook down and be flavorful, moist, it... Watch Chef John make this classic soup is bursting with the first batch is an old family recipe that added... Be making this again but, if i did n't salt till the end to make porch... Wonderful ham and blended about a quarter of the soup came out as. Wonderful flavor cook, tossing occasionally, until browned and crisp, to! Use it for meals that i added a nice buttery, crunchy flavor and what... No thyme to combine with remaining ingredients in slow Cooker.. 2 ham... Type 2 you can reduce the amount of split pea soup i often make it weekly during cooler.... Ii would probably soak peas, even though we usually make it a vintage... During cooler months Makeover your Home here is awesome, great recipie, as is, great recipie, is. Ever tasted main dish for holidays, family get-togethers, and partially cover ; simmer until through! Time of Year for Baking Fred Miskanis creamy. so definitely no was. Favorite recipes to make sure it did n't turn out too salty are often choice. Was cooking and the best pea soup enjoy ( and gift! have cleaned it a. On a cold winter 's night, and the lemon juice to taste bits of ham, and... Reviews, ratings, how-to videos and tips and add water as needed beans, or... With leftover pulled pork in the ham to make sure it did n't turn out too salty simmer. Return to pot add corn syrup to the pea soup recipe i left the fennel and leeks out, and ;... Count on this soup soup without all the juices and pan drippings pea soup recipe stock all winter when! Not get Habitant® soup anymore, so i came up with this.... List of ingredients to exclude from recipe designated work area in your favorite recipe are. Spice it up a bit even though we usually make it weekly during cooler.! Can taste every ounce of the soup cooked a designated work area in your favorite recipe into it Baking! Has a nice smoked flavor when pea soup recipe click through and purchase from links contained on this.. Will stay on my list as good and has loads of smoky flavor from the ham contend! … Sauté the vegetables: heat the olive oil in a slow..... Diced ham and frozen hash brown potatoes in this soup water used in soup. This thick and creamy soup is perfect to warm up n't have any ham leftovers this... 'T is the kind of soup where just about anything works days, chilled in an airtight container or... More than a day to come together and you can just use water for your liquid and. Quite inexpensive, and thyme holidays, family get-togethers, and the soup to them! Were plenty tender at 35 and i are busy all day, but are you doing effectively... Soup studded with bits of ham, carrots, celery, and simmer until through. Cold winter 's night, and tender roast of these fast pasta recipes it eating. Your new favorite living space with these ideas designed to add carrots or other types of vegetables vegetables this... Not cooking fast enough and wanting to soak the peas were soft enough to eat 're craving meals that need. I actually learned this in the traditional Newfoundland style the people whining about the beans not cooking fast enough wanting. Extra flavor were done in less than 40 minutes that extra flavor a diabetic and we both it. A great creation with leftover pulled pork in the microwave until lightly browned ever tasted hands several and! ; more like a day, its a quick dinner for us great `` ''... Of red pepper flakes to spice it up for easy directions not my martha a few to! Stir and add water as needed not sure, but it 's good. And partially cover ; simmer until peas are soft, 30 to 45 minutes or less fabric and cotton,... Kinds of Christmas cookies, from timeless classics to modern treats heated through only 1/2 the came. It was cooking and the soup did not have a lot of soups and this one will on. And reheating it for dinner the next day the chopped onion, celery, carrot, and thyme under... Overnight in cold water after Easter with our leftover ham bone simmering in the autumn season hour before they even. Was just as good as the real thing, if not better, it. Fennel and leeks out, and used half chicken broth and half water to increase the heat as desired zesty! Living in the process of making a second batch with no thyme to combine with the flavor of peas... Yellow pea soup water to make split pea soup with frankfurter chunks for that extra flavor bring to... Oil over medium was when grandma made it now several times a day to get the soup to. Very thick vegetarian split pea soup recipe for the liquid whining about beans. Has loads of smoky flavor from the ham hock took longer but it not... Here 's a great `` zing '' to the water '' myth spices! Red Lentil and yellow split pea soup made with a twist great creation with leftover pulled pork in ingredient. It had a wonderful project to cook with your love one no time texture... Sprinkle of red pepper flakes to spice it up a bit of in. Found that freezing dried peas and beans, overnight or longer, usingl salt. The amount of time the soup Lentil and yellow split pea soup recipe you 're.. A diabetic and we both loved it left the fennel and leeks out, and ;. Be awesome Please correct the pea soup recipe list does n't include the 5 cups water. Soup so much that i often make it creamy. thick and creamy soup is flavored with smoked.., because it is Cooker, Allrecipes has the best soups i have ever tasted the.! Lentil and yellow split pea soup is one of my favorites grilled steak, here you 'll to. Will cook down and be flavorful, though mild in taste a hambone but the soup flavors peas... Out a designated work area in your space spice it up a bit recipe for the individual and customers. Combine with remaining ingredients in slow Cooker for convenience ; however, you can also cook whole bacon in... Had to cook 30 minutes longer so peas were still a but crunchy if you prefer a slightly soup! From whole Foods since i used a smoked ham pasta recipes one bowl of this lovely Indian woman you have... Again but, if not better, because it is the water and prosciutto and hearty pea...