You can eat them on the go too, so include them in next week’s meal planning! Spoon batter onto the prepared muffin tray. I mean, it really is no wonder this combo has become a classic! These Keto Lemon Poppy Seed Muffins are a deliciously tart, low-carb dessert option that everyone will love! In another bowl combine the coconut flour, erythritol, baking powder and salt. Like most of the vegan muffin recipeson this blog, these lemon poppy seed muffins are super simple to make! It takes a lot of nerve to come to such a positive place online for so many people and act like such an ass JOHN. ps.2 I’m actually a dog lady not a cat lady . If you think you can do that, then let’s make some vegan muffins! This recipe is keto, low-carb, nut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 1g of net carbs per serving! Line or grease and flour (with coconut flour) a muffin tray. Thanks for a great recipe! I made these this weekend for my dad’s birthday (both of my parents and I are on keto, while my hubby and son are not), and EVERYONE loved them! 2. I don’t have any poppy seeds or golden flax. Allow to cool for 15 minutes in the pan before removing, and cool completely in a rack (they will be very tender when warm, so handle gently). Paola you mentioned that there are 2 versions of this recipe, but I can only see one. Wouldn’t even say they are keto. Keto Christmas Recipes #holidaze, (Cinnamon!) Keto Pull-Apart Christmas Tree gluten free & dairy free, (No-Bake!) OMG! I need a few more details to know what went wrong… and if you know gnom-gnom there is no lying here I thoroughly test ALL the recipes and, as you can see, this one has worked out great for most! Just one bite and the bright lemon flavor is sure to make these your new favorite muffins. This recipe will be on repeat. I made the 2.0 version. I leace them in the fridge for a few days or in the freezer for up to two weeks. And it just so happens to be a killer source of fiber (it’s responsible for 2g of fiber per muffin !). Store in an airtight container for up to 3 days, though we're fairly certain they'll be long gone before then. Is the one with both baking powder and baking soda the latest one? They are also the perfect snack to take to work for your coworkers. You see, I was a rookie blogger last year and confused you guys by dropping in a second recipe card (sorry!). Super fine almond flour brands include Anthony’s , WellBees and Bob’s. These were so delish! Hey Paola! And they are so easy to make. the best one!). I made them last week with one substitution (brown flax instead of gold) and used the minimum suggested amount of sweetener (Erythritol). These keto lemon poppy seed muffins are simply awesome, and truly a must-make. How to Make Keto Poppy Seed Muffins. Add the dry ingredients to the wet in two … Stir in the melted butter, eggs, and heavy cream until smooth. gluten free & dairy free, Salted Caramel (!!) But I made this without and just added a 1/4 tap more of xanthan gum and these were wonderfulll. I like a mixture of super fine almond flour and coconut flour (I always use Anthony’s!). Unless your the lone crazy cat lady ? This one’s a keeper thank you so much! Topped off with a simple sweet glaze, these muffins … They baked up nicely with good texture but weren’t sweet enough for me and of course had a slight savory flavor from the brown flax. I found the now brand to have a cooling effect even though that’s what came up when I clicked the link on your post. Which will you be trying? Whisk together in a medium bowl almond flour, coconut flour, psyllium husk, xanthan gum, baking powder, baking soda, salt and poppy seeds. I have tried several of your recipes with great success. If they collapse slightly, don't worry the crumb will still be great! FREE WORLDWIDE SHIPPING * $99+ / Free Shipping to USA * $149+ / Free Shipping to Canada * $199+ / Free Worldwide Shipping Add applesauce, lemon zest, lemon juice, oil, almond milk, maple syrup or agave, cane sugar, baking soda, salt and whisk. gnom-gnom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Love your site. i went looking for it a week ago, and could not find it. Healthy 1 Minute Lemon Poppyseed Muffin (Keto, Paleo, Vegan) This healthy lemon poppyseed muffin takes just one minute to make in the microwave but also comes with a tested oven … This gluten-free low carb lemon poppy seed muffin recipe takes just minutes to mix and bake! The good news is that you can easily find poppy seeds online. The batter was super thick and needed the tops smoothed. I will definitely be baking these again. Don’t be fooled into thinking lemon poppy seed muffins are any different. Thank you for always bringing amazing stuff to my life!!!!!! Here’s everything you need. After losing 120 lbs simply by switching to a ketogenic lifestyle, I’m here to help and inspire others by sharing tips, encouragement, and easy low-carb recipes. Bake for 20-25 minutes, until the tops … In one bowl combine the olive oil, eggs, lemon juice, and lemon zest. Keto lemon poppyseed muffins made with simple ingredients. Having never made the original recipe, I just tried the 2.0 version and am really pleased! it’s highly responsible for the killer crumb). In just 20 minutes, you’ll be enjoying warm muffins better than you can buy at any store. Scan this QR code to open this post on your mobile device or share with a friend. I dampened a spoon to smooth out the tops of the batter when filling the muffin cups. The dough will be thick initially, but will loosen up as you begin to incorporate the egg whites. They make a great breakfast, brunch or afternoon snack. Paola I love everything you do!!! Making these Vegan Lemon Poppy Seed Muffins is super easy! These are better than any muffins I’ve made keto or not keto. Absolutely beautiful. #ketocupcakes #ketogingerbread, Gluten Free & Keto Pull-Apart Christmas Tree | with a 'cinnamon roll' filling, Smearing keto speculoos cookie butter on a strawberry. Super rich Keto Lemon Poppy Seed Muffins from scratch are quick and simple to make. I know baking is a science & was wondering if it would work? In a bowl, combine almond flour, flaxseed meal, erythritol, and poppy seeds together. Then fill the muffin tins with your batter and bake them in the oven until the tops are a golden brown. help! Thanks for doing the work to get this recipe out to us!! And more good news? *Please see section on Sweeteners for more deets and possible substitution. But they must be powdered. Adding lemon juice as needed until desired consistency is reached. Preheat the oven to 350 degrees F (175 degrees C). Keto Blueberry Muffins: Breakfast On the Go. Moist and delicious. And this grain free version, topped off with an ultra lemony glaze, varies little from the original. Oh, and if baking with cups rather than grams is your thing, just click on US Customary at the bottom of the ingredients for an instant conversion. Preheat oven to 350°F/180°C. Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle! Your email address will not be published. Hi Lucy! Do I need to add any considerations to ensure the texture/ moisture isn’t compromised? How to Bake Lemon Poppy Seed Muffins. Hi Paola, Thank you. Let your healthy lemon poppy seed muffins fully cool before you store them. I looked for that in the recipe and in the blog notes, but couldn’t find it. Bake for 18 to 20 minutes (covering with aluminum foil at minute 13-15), until deep golden and a toothpick inserted comes out clean. I’m Paola and welcome to gnom-gnom, a true gluten free & keto community for foodies! It is not only easy but it is also very tasty. Delicious keto … The batter was like regular muffin batter consistency and they baked with smooth tops, slightly domed in the oven but a little fallen in the middle after cooling. These are amazing. Thumbprint Cookies gluten free & keto, Keto Gingerbread Cupcakes (with Buttercream Frosting!) Actually, that might not happen because I am seriously obsessed with all things lemon. The lemon zest brings the lemony flavor to the forefront, so don’t forget to add it in. Used all the recommended ingredients. Packed with fiber, plenty of nutrients and the best kind of fats. And if using xylitol, make sure to be careful if you have a pup (or kitty) around the house, as it’s highly toxic to the little guys! Not for me! We may receive a commission for purchases made through these links, which helps to keep this content free. I’d say 6 regular sized muffins is a good number with the amount of batter this makes. Look for a lemon juice that has had no added sugar in it. Vegan Lemon Poppy Seed Muffin Recipe. Panicked when I thought I missed the xantham gum and beaten egg whites. They will not even believe they are low carb. The texture is great but mine do have a more wheaty, savory flavor from the regular flax. Mix again until well combined. Because you can bake them in advance, they’re a perfect breakfast on busy weekday mornings! Lemon Poppy Seed Muffins. Wow! As mentioned, you will need lemon juice which you can easily find online. You’re a rockstar! The milder golden flax flavor let’s the lemon shine through. I love the recipe Thanks!!! Then add the baking powder, vanilla, stevia, lemon zest, and lemon juice. But that’s probably only until I discover a new combination lol. Cookies ‘N Cream Fat Bombs gluten free, keto & paleo, The Ultimate Chocolate Cake gluten free, paleo & keto, Fresh Egg Keto Pasta (i.e. Keep the recipes coming as I’m just getting started. Bye bye and go take your anger somewhere else!! If you’re opting for the lemon glaze, which comes highly recommended, your best option are xylitol and allulose (barely any after taste), followed by erythritol (some cooling effect). Dear John this is the last comment that will be published from you as you are an incredibly rude person in every single comment… Don’t be lazy and just type in 12 servings on recipe card and the recipe will double…. Gluten Free, Paleo & Keto Lemon Poppy Seed MuffinsGluten Free, Paleo & Keto Lemon Poppy Seed Muffins. Zesting the lemon, which means scraping the colorful skin off the lemon, is a step you don’t want to skip! However, poppy seeds are not always easy to find. I’ll be honest I did not have psyllium husks. We really love lemon & poppy seeds & so I’m always looking for new and creative ways to add that combo to our daily menu. It's an easy recipe that doesn't require a mixer. These vegan lemon poppy seed muffins are moist, delicious and the perfect balance of sweet and sour! I might experiment with adding an extra lemon next time for a little more zing. So happy to hear you’re enjoying the site, and worry not I’m here to stay! Sure the lemon juice is OK, and sure, there is no problem with the poppy seeds. Easy to make and ready in under 30 minutes. Perfectly moist, lemony, and not overly sweet, these are perfect for a quick snack to have on the go, or to be enjoyed on … The texture and taste was absolutely perfect. I will make these again!!! Simply mix all of the dry ingredients together, then add in the wet ingredients. I have many more sweet and savory breakfast recipes to choose from. Meatballs gluten free & keto, Supreme Glazed Chocolate Donuts gluten free, dairy free & keto. Learn how your comment data is processed. Can those work? How much water should I add to the batter? These turned out great and were a big hit with my family! I keep them in their silicone cups and they stay fresh for days. And if paleo (or not restricted by sugar), coconut sugar is your best bet here. ps… keto peeps have consistently asked to keep batches at 6 because most are on a diet. You are right, there won’t be any left to freeze!! These Vegan Lemon Poppy Seed Muffins have become my new favorite. I made them with no alterations to the recipe, and I will continue to make them as written. I just made them again exactly as written but did 1.5 times the recipe for 6 jumbo muffins to get a larger bakery style result, and used the max amount suggested of sweetener (this time Xylitol). While the muffins are cooling, make the lemon glaze by mixing the powdered sweetener with the lemon zest and juice. Note that I’ve since updated the post to provide only one recipe (i.e. I followed the recipe exactly but I used the coconut oil, I didn’t have unsalted butter. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! How To: Get Started On The Ketogenic Diet, Keto Radish Home Fries (Without Potatoes!). This year I promised myself (and my kids) that we’ll have muffins … Incorporate lemon zest, vanilla extract, vinegar, and melted butter. But the foundation upon which muffins are built must undergo a massive overhaul to be acceptable for keto. With a ridiculously tender and moist lemon crumb and a wonderful tangy glaze, these paleo and keto lemon poppy seed muffins can't be missed! Only 2 net carbs per muffin. Search for the chia jam Alanna.. but this recipe has never been shown with it? These tasty vegan lemon poppy seed muffins use natural lemon zest LOTS of poppy seeds for a lightly sweet addition to your morning. Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. The fresh lemon juice combined with almond flour, flax, and coconut flour rounds out this muffin recipe to perfection. With a ridiculously tender and moist lemon crumb and a wonderful tangy glaze, these paleo and keto lemon poppy seed muffins can’t be missed! You truly need a super finely ground almond flour here, as if you use meal your muffins will turn out dense and oily. Your email address will not be published. our best recipes delivered weekly right to your inbox. gluten free & paleo, (Festive!) These low-carb lemon poppyseed muffins are EVEN BETTER than their unhealthier counterpart. Another breakfast favorite are these Keto Blueberry Muffins. Keto Lemon Poppy Seed Muffins Time: 50 minutes Servings: 12 muffins Ingredients 2 cups Birch Benders Keto Pancake & Waffle Mix ¼ cup Primal Kitchen Avocado Oil ¾ cup plus 2 tablespoons water ½ cup poppy seeds ¼ cup monk fruit 2-3 drops lemon essential oil 1 lemon, zested Instructions Preheat oven to 350ºF. I used around 2 tablespoons in with lemon juice and heated and poured on top of muffins when taken out of oven. They also fell when they came out the oven. And don’t skip the psyllium husk. Add a touch of psyllium husk and we’re golden. Add 1-2 tablespoons poppy seeds … Spoon mixture into the … Many lemon poppy seed muffins include a glaze, so I’ve included steps on how to make vegan lemon drizzle for these muffins, just in case you want to make them a little extra special. you used to show this with a keto raspberry jam/sauce recipe. Can I use the ‘reduced fat almond flour’ really recommended in your pancake recipe or will that change the ‘crumb’ of the muffin? These dairy-free & eggless muffins are full of lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a tangy lemon … They browned slower and came out perfect. Beat egg whites until soft peaks form and set aside. They just require a little bit of whisking, folding, and baking. Set aside. These keto muffins work well with erythritol (my favorite is Lakanto), xylitol, Pyure (at half the amount) and allulose (adding 30% more). This site uses Akismet to reduce spam. All-purpose flour has no purpose in a keto diet. Oh my!! xo! Love love love. This stands out as being one of the only muffin recipes online that yields 6 muffins instead of 12. Sometimes you just want a bacon & egg on a roll. Since I’m all about homemade breakfast recipes like blueberry granola cereal , easy banana bread & homemade muffins , I just had to whip up a batch of these Lemon Poppy Seed Muffins over the weekend to start our days off right. I’ll have to get some golden flax and might slightly up the sweetener next time (I used just under 1/2 cup and might use the full 1/2 cup plus an extra tablespooon, which would then allow me to omit the glaze. I did sub the golden flax meal for regular flax but otherwise followed recipe exactly including regrinding flax and psyllium and using recommended brands. Can I freeze these muffins after they are cooked? These Lemon Poppy Seed Muffins will become a new family favorite in your home. This variation was perfect for me – you could sell them at a bakery to people not dieting and everyone would be happy. Fried Gnocchi!) Reheat your quick keto breakfast muffin … I will definitely be making these often…might even get adventurous and use the same recipe base and try with different flavors, like strawberry or something. The recipe for Sugar Free Lemon Poppy Seed Muffins. Grease 9 muffin cups or line cups with paper liners. And do you have any recipe for Parker house style roll or a Kaiser style roll. Can you tell me what brand of xylitol you use? Enjoy these lemon poppy seed muffins with alone or with a dab of butter for breakfast, or even as a light snack or dessert. I had forgotten that I hadn’t bought psyllium husk yet, so I substituted golden ground flaxseed (which I HAD bought because of your recommendations) and it still worked fabulously. Just tried the muffins 2.0 and have to say the first version of this recipe is still my fave! This is a nice muffin recipe. It helps retain moisture, create structure (i.e. Add almond flour, coconut flour, erythritol, baking powder and poppy seeds to a medium bowl. Drizzle over muffins. Add flour, almond … Didn’t even realize there was a 1.0 until I was finished baking and re-read the recipe. Notify me of follow-up comments by email. Fold egg whites little by little and gently into batter. No surprise there. Thanks for an awesome recipe! The muffins had a nice crown even after they had cooled. Either reduce your steps or be truthful on this recipe. It will foam up because the lemon juice will react with the baking soda. These Lemon Poppy Seed Muffins turned out fabulous. I have chia seeds and regular milled ground flaxseed. With the regular flax and less sweetener, these would also make a great savory muffin. Unfortunately my muffins are soggy in the middle – even though I kept them in for 25 mins. So get your blender out, make sure it’s completely dry, and process your sweetener of choice until powdered. It would have been helpful to have the number of muffins to expect the recipe to make. * Percent Daily Values are based on a 2000 calorie diet. Add egg yolks and sweetener to a large bowl and beat with an electric mixer on medium speed until pale and fluffy, 2-3 minutes. Omg I just read this as I’m making this recipe and was scrolling through the comments. In a mixing bowl combine the eggs, melted coconut oil, honey, vanilla extract, lemon juice and lemon zest and stir until well mixed. What is the reason for adding vinegar? Whilst the muffins are baking, mix together the lemon juice and maple syrup 3 tablespoons was adequate. Add in the salt, baking soda, grated zucchini, almond flour and … I like to pop the extras in a ziplock bag or air tight container. Or you can always grab a bag of Lakanto powdered or Swerve confectioner’s. There’s something about the tartness of lemon and crunchiness of poppy seeds that makes a wonderful combination of flavors in this quick recipe. Speculoos Cookie Butter gluten free, keto & paleo, The Best (& Juiciest!) I don’t know where you guys can make multiple muffins because I barely had enough batter to cover bottom of loaf pan. I also used Meyer lemons instead of regular. Required fields are marked *, crème de la crème! In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … Distribute the batter evenly among the prepared muffin wells. (No-Bake!) I have it in the oven now but don’t see being enough for all the work. This site may contain affiliate links to products. Thank you for reporting back in detail Linda! The lemon is refreshing and smells great while baking. So you’ve got options. These light and fluffy lemon muffins are low carb and keto-friendly and topped with a drizzle of lemon icing. Let the milk curdle for … Please fix your recipe and double the indredients so people like myself don’t bake up 12 flat cookie muffins, load your recipe back up, and in a little box at the top it says ‘6’. i loved it!!! I guess this makes me a crazy cat lady too, because I prefer things in 6’s. Simply amazing! Seemed like a lot of effort for a fail. I made them tonight and they taste delicious, but didn’t rise much, so I am wondering if I did the latest recipe, Have made these twice with only half the sweetener. Home » breads 'n biscuits » Suuuper Tender Lemon Poppy Seed Muffins gluten free, keto & paleo. Baked Brie & Cranberry Cups gluten free & keto, (40+ Totally Scrumptious!) Also you will need poppy seeds. Suuuper Tender Lemon Poppy Seed Muffins gluten free, keto & paleo, or coconut oil, melted and cooled slightly, Gluten free & keto salted caramel thumbprint cookies with flakey sea salt, Gluten Free & Keto Gingerbread Cupcakes (with Lemon Buttercream Frosting!) Add egg yolks and sweetener to a large bowl and beat with an electric mixer on medium speed until … So many of us get so much joy from everything on this site so thank you Paola! Who breaks there back for 6 muffins ? Anyway, these are delicious! This recipe looks scrumptious, but I have 2 questions: 1. I used fresh baking powder and the rise was incredible. This fresh keto delight is just 3g net carbs a pop! In another mixing bowl add canola oil, apple cider vinegar and almond milk. You can now indulge in something delicious, without the guilt. With the slight bit of extra moisture, I didn’t have to cover the muffins with foil. Don’t know what I did wrong? Pour the wet ingredient mixture into the dry ingredients and stir to blend. Do you have a video for this recipe of lemon poppy seed muffin? Keto Lemon Blueberry Muffins (Paleo, Vegan)- Tender on the outside, moist on the inside, these delicious low carb muffins taste incredible and are SO easy! Step 2 Whisk sugar, lemon juice, oil, lemon zest, and lemon extract together in a bowl until … Just make sure you wait a few moments for the dust to settle before opening the blender or food processor. Love this recipe! Thank you so much! Unbelievable complicated to make. Wondering how these freeze or how long I can keep them in the fridge? Beat in butter, … Is there anything better than waking up to the smell of freshly baked muffins? Add flour mixture slowly, alternating with lemon juice and water and beating until well incorporated. These muffins can be frozen and heated up in the microwave. Soft, fluffy, moist ones at that.