It’s best to makea big batch of this soup,and freeze what’s left over. Reduce heat to low. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. then carefully remove the ham hock but leave the pan over the … Discard ham bone if there is one. Blend the peas, vegetables and stock in a food processor until smooth. Remove the bay leaves and sprigs of thyme. Stir in chicken stock and water. LAST UPDATED: June 18, 2020 • FIRST PUBLISHED: January 3, 2017 By Toni Dash - 41 Comments Slow Cooker Split Pea and Ham Soup… If you can buy ham bonesor 2 smoked ham hocks,use these instead ofgammon. I don’t serve my ham and pea soup with doughboys (though I enjoy them). https://www.yummly.com/recipes/split-pea-soup-with-ham-and-potatoes Stir in split peas. How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. To freeze the soup let it cool first. I bet it could be adapted for the crock-pot. Simmer, covered for 1 hour. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Split pea soup is a hearty recipe that’s incredibly easy to make. Cook, covered, over medium-low heat, until peas are tender, about 30 minutes. Simmer, covered for 1 hour. Melt butter over medium-low heat in a large stockpot or Dutch oven. 13 %. Stir in onion, celery, and sliced garlic. Simple to make yet so satisfying in cold weather! Put back into the pan and heat through for serving, adjusting the consistency and checking for seasoning. Add chopped onions, marjoram and thyme. Reduce heat to low. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring occasionally, … Split pea soup with ham has been my favorite soup for a long time. I LOVE this split pea soup … Save that ham bone from your holiday ham! Add carrots, celery, parsley, salt and pepper. Total Time: 2 hours 15 minutes. Home » Recipes » Soups » Slow Cooker Split Pea and Ham Soup. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Set aside to cool a little. Add chopped onions, marjoram and thyme. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Place the butter in a large soup pot over medium-low heat. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. This recipe is written using ham … If you don’t have a leftover ham bone, you can still make the soup. Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. Pour in stock, or water, bring to the boil and boil for 10 minutes, Add the onion, carrot, celery, herbs and gammon, Bring back to the boil, skim off any scum, then reduce the heat to very low, Take out the gammon. By janerollinson (GoodFood Community) Rating: 5 out of 5. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Will Christmas markets go ahead this year? Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Heat to boiling over high heat. Add carrots, celery, parsley, salt … For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Hints And Tips For Your Yellow Split Pea And Ham Soup. Add the split peas and stir well. If you can’t get ham slices you could use some slices of turkey instead. How to Make Split Pea Soup. Split Pea Soup is one of my favorite comfort meals. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or … https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Rinse the peas thoroughly and put them in a large bowl. This traditional pea soup … It's easy, inexpensive, delicious and GOOD FOR YOU! Yes! Use the best ham you can find to get the most flavor. Cover pot so that lid is ajar and steam can escape. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5 … Rich in protein but low in fat, this soup is a warming choice for all the family. 1 litre (1¾ pints) chicken or vegetable stock, or water, 2 carrots, peeled and cut into big chunks, 2 bay leaves and a few sprigs of fresh thyme. Cover with cold water and set aside, covered, overnight. This yellow split pea soup has fresh ginger to give it a bright flavor. The rich flavors and a generous sprinkling of black pepper on top makes this soup a comforting dish. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. I personally like how it … Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. But you know, it’s not hard to make and so I’m going to start making it again. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans) My grandmother always made pea soup, typically with ‘doughboys’ (which are flour-based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy).. Is split pea soup healthy? To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham The chunks of ham add bursts of flavor and the peas are really nice. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Wash with cold water until the water runs clear; drain and spread … How long can Split Pea and Ham Soup be stored in the refrigerator? Serve the hot soup with chunks of meat added, and garnish with parsley. 3 ratings. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup If not, no worries at all. Add all remaining ingredients. This recipe is a perfect way to use up any leftover Ham … Rate. A delicious and incredibly easy yellow split pea soup with ham and a sprinkling of fresh herbs. Split Pea Soup Ingredients. ... Split Pea Soup. Heat oil in a large pot and saute onion and garlic for 2 minutes. Heat to boiling over high heat and skim off any residue that rises to the surface. In a large soup pot, combine dry peas, ham and water. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Just buy ham … I’d much rather save the belly room for another bowl of soup. Serve this soup with our no knead 2 hour Dutch Oven Bread for a tasty lunch or dinner. Add onion, carrots, celery, and … 40.7 g We earn a commission for products purchased through some links in this article. … To make this soup vegetarian just omit the ham and use vegetable stock cubes instead. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a … Just a lovely warming soup. Variations. Add ham bone, bay leaf, and 1 teaspoon fresh thyme. ... Soak the yellow split … Total Carbohydrate I use ham stock which I freeze after cooking the Christmas ham. This is adapted from my 365 One Dish Meals cookbook. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Serve hot. https://www.jerseygirlcooks.com/yellow-split-pea-soup-with-ham In addition to split … When is the best time to do Christmas food shopping? Pea soup is one of my favorite recipes to make using leftover ham. Heat to boiling over high heat and skim off any residue that rises to the surface. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. This yellow split pea and ham soup is packed with flavour and easily fills you up too! Simmer for two hours. Place split peas in a medium bowl. In a large soup pot, combine dry peas, ham and water. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Heat to boiling over high heat. Remove the skin and fat from the gammon and shred the meat (you should have about 350g/12oz) into small pieces. 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