If using an electric pressure cooker, as I do, close and lock the lid. If you crowd the skillet, the meat will steam and you won’t get the crunchy outer bits. In a large skillet, heat 4 tablespoons of canola oil on medium high. Make sure the pressure regulator is on the full pressure setting. 2 pounds cube steak, cut in 1-inch pieces. 1 1/2 to 2 pounds cubed steak 1/4 cup flour 1/4 teaspoon pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/2 cup oil 1 (14 ounce) can beef broth 1 onion, cut into rings 1 package dry onion soup mix Mix flour, pepper, salt, and garlic powder in … ( Log Out /  I never knew what my grandfather put in his burgers to make them so good. After 20 minutes at full pressure, if using a stove top pressure cooker, release the pressure using the quick-release or cold water method. If it starts getting too thick, just add more water or milk. https://www.copymethat.com/r/RgOtrJ1/mamas-cube-steak-with-gravy Cube Steak in Gravy One of the staple recipes at Peggy’s Restaurant was the cube steak in gravy. And the leftovers are even better (when there are leftovers). Complete this easy family-friendly meal with broccoli-cheese mashed potatoes and roasted green beans. Coat both sides well. The cooking time was the same. Saute for a few minutes, just enough to brown the meat. The steaks go into the oven or the slow cooker on low for 2-3 hours. Add the cubed steak to your flour mixture and coat well. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix. Add a little Gravy Master or Kitchen Bouquet to the soup mixture to give it darker gravy color, and brighten the plate with some chopped parsley and a salad or green vegetable. Cubed Steak with Brown Gravy is THE Sunday dinner favorite at my house. >southern cube steak recipes. Dip each piece of steak into flour on both sides to get it coated well. Other than that, it was great. Cubed steaks are coated in flour and pan-fried. Let steaks rest for 15 minutes to dry and come to room temperature. Add black pepper. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. Note: For a traditional pressure cooker with rocker regulator, close and lock the lid and turn heat on high. On a plastic cutting board, cut the cube steak into 1-inch pieces. Once all the meat is browned, add it all to the pressure cooker vessel. If using an electric cooker, there should be a quick-release setting on the lid. 4. >cube steak with mushroom gravy. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Place in preheated 350°F oven, covered and Now I use it on just about everything beef, and it gave this a nice, peppery flavor. Add the mushroom soup, water, and milk to the pan and mix well (this will be your gravy). You can find her pages on Google+, Twitter and Facebook. Set aside. Just eyeball it. 1 packet of au jus gravy mix. Cubed steak with onion gravy makes a wonderful meal anytime. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined. Peggy Chaney was best known as cook and co-owner of Peggy's Restaurant in Kings Mountain, North Carolina (which she and her sister, Loretta, ran for over two decades). All you need to set this off are some biscuits and sweet tea! I season the steak and brown it on both sides. Sprinkle with onion soup mix and pour in the beef broth. Mix the flour/cracker mixture and … Set aside. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. In a shallow dish or pie plate, add 6 tablespoons of flour and add salt and pepper to season the flour. Pour mixture over cube steaks and mushroom onion mixture. If you like a little heat, a couple of dashes of cayenne pepper wouldn’t hurt. I know some models have a saute or browning function. Tender Cube Steak Recipe with Gravy | Brown Sugar Food Blog Change ), You are commenting using your Twitter account. The electric cooker will begin heating and pressure will build slowly. 1 can cream of chicken soup. Serve this up with some mashed potatoes and green beans, and you have a meal worth remembering. I use the default setting for pretty much everything, as I did with this, and that worked fine. Once the cooker comes to pressure (the rocker starts rocking! As for the note about the electric pressure cooker not doing well with browning, this recipe I think was posted in 2013 or somewhere back then. 7. 1 ½-2 pounds cube steak. Slow cooker cube steak with onion gravy has the best flavor! Mine is simply called SEAR but it does the same thing, and you can set the timer for however long you need, just like you can for any of the other functions, so I did brown the meat in the cooker and it did fine. Make sure to turn the cube steaks once or twice during simmering, and watch the consistency of your gravy. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. I followed the directions, but after putting everything in, I cut two large potatoes into bite-sized pieces and put them on top. Served with mashed potatoes or rice, cubed steak with onions and gravy is a filling meal that is inexpensive to make.There are many methods for cooking cubed steak with onions and gravy, with special regional variations for breading the cubed steak or making the gravy. Searing enhances the flavor and texture of the meat. 6. Enter your email address to follow this blog and receive notifications of new posts by email. Mix flour, saltine crackers, seasoned salt, onion powder and black pepper in a large zip-top bag. Leave the cubed steak on it’s packing tray. All you need to set this off are some biscuits and sweet tea! Ingredients. I use beef broth for extra flavor. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Add 2 and 1/4 cups of water. Add your steak pieces back to pan and simmer on a low heat for 30-35 minutes. Of course, since I chose to use the potatoes, I didn’t serve rice. Ingredients & Directions: 1 can (10.5 ounces) cream of chicken soup 1 packet onion soup mix 1 packet Au Jus gravy mix 1/2 cup water OR beef broth (they both work just as good) Add seasonings you like-I don't recommend adding salt. >mama’s cube steak with gravy. If desired add 1 cup sliced mushrooms  or … If time permits, sear the cube steaks in a small amount of vegetable oil before adding them to the casserole. So the total cook time will be similar regardless of which cooker you use. MIX well. Recipes by Brandie @ The Country Cook. A personal favorite, filled with flavor, and super easy! 1 can French onion soup. Change ), You are commenting using your Google account. Place each piece of steak in heated pan and cook until good and browned on both sides. Make sure the pressure regulator is on full pressure setting, if that is an option. Just 45 minutes are all you’ll need for this easy and affordable meal. This has to be one of the easiest recipes you will ever find! Add flour, salt, pepper, and onion powder together in a bowl and mix well. Change ). https://www.thespruceeats.com/chicken-fried-steak-white-gravy-recipe-102046 Select the high pressure setting and set the timer for 20 minutes. When the cooker lid unlocks, remove the lid and stir mixture. Dredge each steak in flour, pressing flour into the meat. In a shallow dish or pie plate, add 6 tablespoons of flour and add salt and pepper to season the flour. Serve over rice. The onion soup mix combined with cream of mushroom soup and broth give this meal the most delicious flavor. >tender cube steak recipes. brown gravy mix, onion, garlic salt, cube steaks, beef, water and 2 more Instant Pot Low Carb Cube Steak and Gravy the kitchen mag pie low carb onion powder, pepper, mushroom gravy mix, water, salt, canola oil and 6 more A smothered steak can also be breaded and “chicken fried” before being smothered. Add salt. Would love your thoughts, please comment. Servings: 4. TIP: If you are using a traditional stove top pressure cooker, you can brown the meat in the pressure cooker instead of in a separate skillet. Then I make the gravy and pour it over the steak. 3. Create a free website or blog at WordPress.com. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mama's Slow Cooker Cube Steak and Gravy only requires a few ingredients and is as easy as dumping the ingredients in the slow cooker and turning it on! Shake off the excess flour and add to the skillet. Basically, it’s any cut of steak served in a gravy or served with gravy poured over it. Searches related to Steak in spicy onion gravy >cube steak and gravy recipe; 2. Notifications of new posts by email for seasoning, I cut two large potatoes bite-sized! To season the steak and drain the grease Out of pan, but have... ’ s Restaurant was the cube steak in gravy in gravy I do close... 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