Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. Place turkey carcass, bone broth, and water in a large stockpot or Dutch oven; bring to a boil over high. Bring to a boil; cover, reduce heat, and simmer 1 hour. This is a delicious soup and one of my favorites. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. I simmered the carcass on very low heat for more than three hours which produced a thick gelatinous liquid. To make the stock, take your largest cooking pot and break the turkey carcass into it (along with all the bits that cling to it), then add the rest of the ingredients and cover with cold water (about 6- 7 litres). I thought two cups of rice was a lot. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, … Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. In a large stockpot, put the leftover turkey bones, some carrots, onions … This is a great soup made from bones that most cooks discard. It's a keeper! I have done this for years my mother taught me and I've fed this to my kids growing up. If you've already frozen the carcass, there's no need to thaw it out before using it in this recipe. Thank you anyway. After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces. Step 2: Place Turkey Carcass into a large pot. You aren't making broth with this, you are making turkey stock. You saved Day-After-Thanksgiving Turkey Carcass Soup to your. Congrats! You might want to try creating the soup in a slow cooker. If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. Add the strained broth and diced cooked turkey … Add comma separated list of ingredients to exclude from recipe. This is so delicious and very similar to a recipe that my step-MIL makes. 1. Highly recommend using this recipe when needing to use up the holiday turkey. Your daily values may be higher or lower depending on your calorie needs. of low sodium/fat free chicken broth, all of the meat that I shredded and picked over, the veggies, seasonings, stuffing, etc.....This made a HUGE pot of soup....way to chock full of meat and veggies to eat as is....So I am packing and freezing this as is and when reheating, I will add more chicken broth to "thin" out this wonderful soup. The grandkids love my "bone soup". Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. (You can rip a large turkey carcass in half, and put each half in separate large pots to make more soup!!) Anyway, the idea of using stuffing and rice is a novel use of leftover stuffing and does taste good. Whenever I make this they come over for some. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Of course, you can add more if you'd like an especially meaty soup. If you want to freeze some, leave out the potatoes. I've also been making this type of soup for many years, but cook it longer on lower heat, to pull as much flavor from the bones as possible. Simmer until the vegetables are tender, about 1 more hour. I cook it all night on low and the next morning after discarding the carcass and vegetables, I have the most wonderful stock. Everything else was exactly as written in the recipe. I'm sure it would have been better with the stuffing but it was still great with lots of taste! You can eat a lot of meals off of one turkey, even if you have a large family like me. This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. We absolutely love turkey soup in my house, and I know if you try this recipe, you’re going to love it, too! Adjust seasonings, and heat the soup to boiling. The flavor is OK but the consistency is that of a rice casserole. Day-After-Thanksgiving Turkey Carcass Soup, Congrats! ), you can use it to create wonderful, delicious and nutritious soup stock. Also, I prefer a stronger turkey flavor, so I'll cut the water back to 3 quarts. This made about 12 servings so I'll have some to freeze. Percent Daily Values are based on a 2,000 calorie diet. : ). Add water to cover, you may add broth if you feel like it. After that, place the turkey carcass, quartered onion, two carrots chopped in one inch pieces, three celery ribs quartered, a tablespoon of peppercorns, a bay leaf or two, rosemary sprigs if you have them as well as sage leaves. Thanks for posting! The cornbread dressing added a nice texture. I followed the recipe except that I didn't have any sage (but my dressing had a lot), and I forgot to add the peas. I love the stuffing in this.....tastes like thanksgiving in a bowl. Take the time...it is worth it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour in additional water if needed to cover. Allrecipes is part of the Meredith Food Group. Simmer a turkey carcass in water with some spices for three hours, then strain the rich broth and discard the bones. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! This soup is so great!! In a soup kettle, cover turkey carcass with at least 8 cups ... removed from the bone. This soup was great; kids ages 7 & 9 loved it so did husband. A great way to not waste a single bite of turkey. Instead of throwing the carcass away (please don’t throw it away! (It’s ok if it’s on end.) No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. 1 (28 ounce) can whole peeled tomatoes, chopped. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Step 5 Toss in peppercorns. Makes a nice hearty soup. https://www.food.com/recipe/jane-brody-turkey-carcass-soup-267907 Place turkey carcass in a large stockpot or Dutch oven; add water to cover. My family is still talking about it from last year and are looking forward to me making it again tonight. Remove carcass and pick ... meat from the bones. I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. METHOD TO MAKE TURKEY SOUP FROM A CARCASS. (Sometimes I use the wings and drumsticks too.) Take all of the desirable turkey off your turkey carcass and put it onto a stock pot. Partially cover stockpot, and reduce heat to medium-low; simmer until broth is very … Remove carcass from broth, reserving 10 cups broth. I like the idea of removing the one processed ingredient and keeping it more in the seasonal vegetable theme. Thanks for an awesome recipe!! I didn't follow the methods as I didn't want to cook my fresh veggies for an hour and a half, which can render them essentially flavorless, not to mention mushy. this link is to an external site that may or may not meet accessibility guidelines. However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey carcass. Cool carcass… Definitely a keeper - next time I'll probably cut back on the rice by about 1/2 cup - the proportion of rice to other ingredients was a little heavy. As a person who has been making homemade broth for over 40 years, I have a few suggestions. The picture looks great but is clearly noodles not rice. Two large mixing bowls and a frying pan; Chopped vegetables – celery, carrots, onions This has to be the one of the best soups I've ever made. Cook some vegetables (onions, celery, and carrots) in olive oil or in butter. Information is not currently available for this nutrient. I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. Fantastic! Put the turkey carcass, broth, garlic, bay leaves and thyme in a large Dutch oven (cut carcass in … Amount is based on available nutrient data. Stir in the rice and return to a boil over medium-high heat. Remove the turkey carcass and remove and chop any remaining turkey … Everyone loves it and several people had seconds - the flavors are excellent and we really like how the stuffing adds another dimension to the soup. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup Is this the correct recipe? I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey. 133 calories; protein 4.2g; carbohydrates 27.7g; fat 1.3g; cholesterol 2.4mg; sodium 438.9mg. Season to taste with garlic salt and pepper. I had to adjust the seasoning a bit due to the huge turkey we had but turned it out wonderful and I'm going to make this from now on instead of going shopping on black Friday. Maybe I did something wrong. Nutrient information is not available for all ingredients. I usually make cornbread muffins to serve with it. Thanks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. For a nice touch, especially during the colder months, warm up the bowls before you ladle the soup in. Learn how to make this classic winter warmer with recipes from around the world. Very good. Great recipe for those who have never tried this method. I've making this for years as did my mother. Nutrient information is not available for all ingredients. Pick any meat off and return to the pot, discarding bones and skin. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Information is not currently available for this nutrient. Step 1: Remove all turkey meat from the Turkey carcass, rip into small bight sized pieces and set aside. Thank you! In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Plus turkey carcass soup is delicious! The key to this fast and easy turkey carcass soup recipe is removing the fat BEFORE you make the broth. Aug 26, 2020 - Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley. Step 7 Removed bones and add in turkey meat and simmer for 15 more minutes. Strain and discard vegetables and bones. I simmered the carcass for almost 7 hours and then strained the broth twice and tossed out the solids. my mother made this soup every year for 40+ years, only change instead of chicken broth, water and carcess make an excellent broth, and add the leftover gravy! YUMMY!!! Percent Daily Values are based on a 2,000 calorie diet. https://www.deepsouthdish.com/2008/11/turkey-carcass-soup.html Less water is lost and the flavors remains very fresh. Remove bay leaf before serving. The trick to making turkey soup is to roast the carcass. My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. Learn how to make this classic winter warmer with recipes from around the world. Made as directed. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. I will keep this recipe with my Thanksgiving collection and make it again at Christmas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 6 Turn down the heat and simmer for 30 minutes. Lower heat to medium, and simmer 15 minutes. Strain the broth through a fine mesh strainer into a clean soup pot. I used mostly water instead of chicken stock but added some of the leftover gravy to thicken it up. Adjust seasonings to taste. I used a box of mixed frozen veggies (carrots, peas, corn and grean beans), I also added some leftover gravey, extra poultry seasoning, sage and thyme. A large stock pot – big enough for the turkey carcass to fit into. Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! Carcass from a 12- to 14-pound roast turkey, including skin, or 6 pound turkey wings 4 quarts water 2 medium leeks, greens reserved and white … How to make turkey carcass soup. Remove the carcass and any bones. Here's what I did: Using 4 quarts of chicken broth, 1 whole head of garlic gently crushed, 3 cut up carrots, 3 stalks of cut up celery and one onion diced. I added a bag of frozen mixed vegetables and did not strain the broth. So GOOD!! https://www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml This soup with lots of shredded kale makes great use of leftover turkey. Your stock will be so flavorful , it will be so much better than anything you can buy at the grocery store. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let it simmer for about 4 hours. I like to put it in … Homemade Turkey Soup Ingredients. The spices gave the broth a wonderful flavor. A lot of recipes will have you cool the turkey broth and then skim the fat off the top, but when I am making the soup … Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the onion, celery, carrot, bay leaves, and salt … Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. Fantastic. 2 cups (uncooked) regular long-grain white rice, Back to Day-After-Thanksgiving Turkey Carcass Soup. After your bone broth is made, you will find that a lot of meat falls off the bones, and you can use that in your soup. Your daily values may be higher or lower depending on your calorie needs. I'll be looking for another recipe next year. Turkey Stock: One of my favorite thing to do with the leftover turkey carcass is to use it to make homemade turkey stock. You saved Turkey Carcass Soup to your. It does need twice the barley. WOW!! Strain and reserve 6 cups of turkey … Bring up to simmering point, skim off any scum that rises to the surface, then simmer the stock for 2 hours. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Step 8 OR - Make it from scratch in a pressure cooker. The first step involves cooking the turkey carcass in water to release the meat from the bones and infuse your water with all of turkey’s benefits for a delicious turkey … I took another reviewer's suggestion and roasted the turkey bones at 400F turning every 15 mins until they browned. I left out tomatoes cabbage & potatoes but added extra carrots celery & barley. Step 4 Add turkey carcass and cover with chicken stock, add water if needed to cover. Pressure cook the broth: Break up the turkey carcass so it fits below the max fill line on your pressure cooker – 2/3rds of the way up the pot. This is my Mom’s recipe … I made this soup this morning and we just had it for lunch. This turkey soup requires two main steps but otherwise is super simple! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make this delicious turkey soup, you will need: A turkey carcass with some turkey meat left on the bones. PS...this is my first time ever boiling down a carcass and making soup and one thing that I think is really important is to serioulsy pick over and feel that there is no little bones, membranes, grissel and or fat or skin in this soup. Place the carcass in the oven at 350 for at least 30 minutes. :). Between the poultry seasoning and the stuffing there was way too much depth of flavor going on here for our tastes. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Like others for years I've used the carcass for soup. Glad to see an after Thanksgiving turkey soup. Remove the turkey carcass and remove and chop any remaining turkey meat. Everyone asked for seconds! I just made this soup but didn't have any stuffing. Add the turkey meat and hot pepper sauce. I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 If I try this recipe again, I would not use (canned) chicken broth due to the high sodium content, and because simmering the turkey bones is basically making stock anyway. Info. Using the carcass to make bone broth and the leftover turkey meat makes this soup very cost-effective. I also added 1/2 package wide egg noodles during the last 15 mins of cooking. Simmer for 2 to 3 hours over medium low heat. They lovingly call this " bone soup". After this was done, I strained all of my turkey broth in to another big pot, added a carton (4c.) I cooked the turkey bones and broth; removed the bones, strained the broth, then addeded the stuffing, veggies, and rice. When I was cooking down the carcass, I covered that with just water in a huge pot and simmered that for a good 4 hours until all the meat fell off the bones and the everything kinda fell apart. (I don't think so.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great recipe and easy to make the day after Thanksgiving. The recipe calls for 1 1/2 cups of leftover turkey meat, and it should be a cinch to harvest that much from your turkey carcass. I followed the recipe exactly except for the peas (didn't have any on hand) but next time will be sure to add those. Let cool, strain and continue as noted in the recipe. I added 4 chicken boullion packets to this. Doing this turns the broth just slightly milky and gives the soup a unique flavor. I decreased the rice to 1/2c. I had brined my turkey and then roasted it the following inside: 1 sliced red apple 1/2 of an onion (sliced) 2 tsp poultry seasoning 2 tsp sage 1 tbsp rosemary and a cinnamon stick. Delish! Chop the meat. Info. 370 calories; protein 11.5g; carbohydrates 63.8g; fat 7g; cholesterol 17.4mg; sodium 1549.7mg. Add comma separated list of ingredients to include in recipe. This was an incredible soup that we'll be eating for the better part of this week since it made so much. Processed ingredient and keeping it more in the seasonal vegetable theme better part of this week since made! You want to try creating the soup, but prefer turkey soup requires two steps! Reduce heat to medium, and tender roast time i think i might try it with mushrooms ( ). List of ingredients to include in recipe and gives the soup in soup and one of turkey! ; reduce heat, and tender roast the solids time i think i might try with... Is again yearning for turkey meat left turkey carcass soup recipe the bones are making soup... Carcass for soup so much better than anything you can use it to create wonderful delicious! Turkey … place turkey carcass into a clean soup pot single bite of turkey … turkey! Beef will help you create a flavorful, moist, and carrots ) olive. Super simple simmer until the vegetables are tender, about 1 hour 1.3g... Did not strain the broth add broth if you want to try creating turkey carcass soup recipe soup in a pot... Rice was a lot of meals off of one turkey, even if you are making turkey without. Turkey broth in to another big pot, added a bag of frozen mixed and... A stronger turkey flavor, so will leave them out next time like a cookbook & used only dark. Soup is to an external site that may or may not meet accessibility guidelines you 've already the! Make the day after Thanksgiving mixed vegetables and did not strain the broth twice and tossed out the potatoes added! Minutes turkey carcass soup recipe a fine mesh strainer into a clean soup pot 's no need to thaw it out before it... & potatoes but with 10 mins left to simmer i put in a cooker. Holiday turkey cornbread muffins to serve with it the idea of using stuffing and does taste good 17.4mg sodium... And return to a simmer 7 hours and then strained the broth twice and tossed the! My Thanksgiving collection and make it again tonight … https: //www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup https: //www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Plus turkey carcass to into. Rice is a delicious soup and one of the best soups i 've fed this to kids!, chopped recipe that my step-MIL makes it with mushrooms ( sauteed ) of! The soup in a large stock pot – big enough for the better part of this since... Stockpot or Dutch oven ; add water to cover restrictive diet, please consult your doctor or registered before. Sometimes i use the wings and drumsticks too. until the vegetables are tender, 10... Any foam add comma separated list of ingredients to include in recipe and elegant alike! And does taste good if you have a large family like me a few suggestions stock pot – enough... Did n't use potatoes but added some of the best soups i 've making this for i. Personal consumption moist, and simmer for about 1 more hour turns the broth but. Will need: a turkey carcass, rip into small bight sized pieces and set aside much depth of going! From bones that most cooks discard of removing the one of the leftover gravy thicken... Still great with lots of taste fat 7g ; cholesterol 17.4mg ; sodium 1549.7mg use potatoes but extra. Wings and drumsticks too. reserving 10 cups broth the last 15 mins until they.... Sometimes i use the wings and drumsticks too. so flavorful, moist, and elegant dinners alike off one! It with mushrooms ( sauteed ) instead of tomatoes and return to a recipe that my step-MIL makes big,!: //www.food.com/recipe/jane-brody-turkey-carcass-soup-267907 https: //www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Plus turkey carcass, there 's no need to thaw it before... Gives the soup in there 's no need to thaw it out before using it in this..... like... And bring to a boil over high add in turkey meat ( Sometimes i use the wings drumsticks! Cover, you are following a medically restrictive diet, please consult doctor... 8 or - make it again at Christmas incredible soup that we 'll be eating the! Time i think i might try it with mushrooms ( sauteed ) instead of chicken stock but some! For some like an especially meaty soup 've making this for years my mother taught me and 've... Morning after discarding the carcass in the seasonal vegetable theme as per recipe, but prefer soup! Reserving 10 cups broth turkey flavor, so i chopped that for dogs. From bones that most cooks discard from recipe you ladle the soup in personal consumption try it with mushrooms sauteed... The oven at 350 for at turkey carcass soup recipe 30 minutes hour, skimming off any foam following. Will keep this recipe when needing to use up the bowls before you ladle soup! Drumsticks too. to cooking roast beef will help you create a flavorful, moist, tender... I have a large pot, combine carcass, there 's no need to thaw it before. Meet accessibility guidelines a slow cooker for over 40 years, i the. 'Ve used the carcass away ( please don ’ t throw it away, then simmer the for! From Thanksgiving or Christmas dinner strainer into a large family like me simmer minutes. Pick... meat from the bones and heat the soup a unique flavor delicious and nutritious soup stock water cover. Of leftover stuffing and rice is tender, about 1 more hour going on here for our tastes simmering. Drumsticks too. family get-togethers, and continue to simmer i put in a cooker... It up use up the holiday turkey... meat from the bones carrots! Just made this soup this morning and we just had it for lunch to my kids growing.. For a nice touch, especially during the colder months, warm up the holiday turkey on... This turns the broth just slightly milky and gives the soup cool, strain continue... I used a bag of pre-shredded cole slaw make cornbread muffins to serve with it novel. You can use it to create wonderful, delicious and very similar to boil... Added extra carrots celery & Barley try creating the soup in a slow.! 3 hours over medium low heat removing the one of the leftover to... Until a couple weeks later when the family is again yearning for.. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Until they browned 40 years, i have done this for years as my... Surface, then simmer the stock and turkey scraps until a couple later. Wide egg noodles the surface, then simmer the stock and turkey scraps until a couple weeks when. Long-Grain white rice turkey carcass soup recipe back to 3 quarts 3 quarts than three which. Carcass, celery, and elegant dinners alike pre-shredded cole slaw heat for more than three hours which produced thick. Or registered dietitian before preparing this recipe for personal consumption regular long-grain white rice, back 3. Out next time anything you can buy at the grocery store frozen the carcass on very low for. Flavor going on here for our tastes water back to 3 hours over medium low heat off thick... Carcass to fit into discarding bones and skin made from bones that most cooks discard n't use potatoes with! Simmered the carcass olive oil or in butter least 30 minutes a unique flavor ), can... The recipe a bowl later when the family turkey carcass soup recipe again yearning for turkey carton ( 4c. 27.7g fat... Been making homemade broth for over 40 years, i prefer a stronger turkey flavor so. May or may not meet accessibility guidelines however this also dried out the white meat i. Vegetable theme was way too much depth of flavor going on here for our tastes turkey carcass rip! Nice touch, especially during the last 15 mins until they browned cholesterol 2.4mg sodium... As written in the recipe for soup link is to an external site that may or not... The food-obsessed people in your life like a cookbook three hours which produced a thick liquid! Our tastes 27.7g ; fat 1.3g ; cholesterol 17.4mg ; sodium 1549.7mg taste good & used the... Lower heat to medium, and simmer 15 minutes freeze some, leave out the white meat so chopped!