5 1/2 sheets of ready made Puff Pastry Tips for Making Sausage Rolls Use a good-quality fatty pork mince.The fat will add flavour to the sausage rolls, as well as keep the filling moist. "Join me on a journey of cooking, sharing recipes, exploring the different varieties and styles of cousine from around the world. Bake for 25-30 min. Sausage rolls are an easy to make snack or lunch. 5 1/2 sheets of ready made Puff Pastry 1 kg Veal & Pork mince 1 large Spanish Onion Check out our Beef Sausage Rolls Recipe.Add Vegetables – Grated or finely diced veggies such as zucchini, potato, carrot and onion taste great and add extra nutrients to your sausage rolls. Shape one portion of mince into a sausage and place along one long edge of pastry. I would like to share my passion for food with you”. Add egg and spices, mix 30 seconds, speed 2. Heat olive oil in a non-stick frying pan over medium heat, add onion and fennel seeds, and stir until onion is tender (10-15 minutes). Preheat your oven at 200° and allow to warm up for 15 minutes.  Peel and chop the Spanish onion into small pieces, grate the carrots by either using a kitchen whiz or using a hand grater whichever is more convenient.   Place the oil in a pan add the chopped onion.  Fry  the onion for about 5 minutes.  When it becomes  translucent add the carrots and cook for a further five minutes or until the onion has changed to an orange colour from the carrots.  Allow to cool for a few minutes. This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Pork Mince, for vegetarian, replace the pork mince with minced mushrooms - add some spring onion for extra flavour, cut/minced vegetables (we used carrots, cabbage, onions, bean sprouts - think one of those Tesco's Stir Fry packs! Please ensure they are heated through before eating. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. Allow to cool, then transfer to a food processor with mince, garlic and breadcrumbs and process to combine. Please note all food items are prepared in our commercial kitchen where stringent cleaning processes are in place however food may come into contact with traces of gluten, seafood, nuts, eggs and other allergens. You can never go wrong with these sausage rolls as a snack, lunch or party food and you can decide how big or small you want them to be. These sausage rolls are loved by the young, younger and even young at heart. The quince paste in these veal sausage rolls infuses the rich flavours to make this quick meal extra yum! Heat up a saucepan to moderate heat and add in the garlic and onions. Salt & Pepper to taste Cut the roll into 4 equal parts. Divide mince into 4 portions. Preheat the oven to 180ºC/350ºF/gas 4. The pork and fennel sausage rolls are my mum's recipe; I just tweaked it a bit. 250 grams ground veal (500 grams of pork and veal mince specified both minces mixed and sold as pork and veal mince) 1/4 cup barbecue sauce 2 eggs, lightly beaten 2 tablespoons season mix (coating mix for vegetables) 500g minced pork and veal blend 410g can crushed tomatoes ½ cup tomato paste ½ cup dry red wine (optional) 1 cup water 2 tsp fresh oregano Salt and pepper to taste 1 tbsp finely shredded fresh basil Grated parmesan, extra to © All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milanka’s Fine Food (milankasfinefood.com). Place on a baking tray and brush the tops with milk. Cook until soft but do not colour. Sorry, your blog cannot share posts by email. Preheat oven 220 degrees C/200 degrees C fan forced or 425/400 degrees F. Line two baking trays with baking paper. Please contact me should you wish to use any of the photographs in my posts.  Using fresh ingredients to create healthy, delicious and flavoursome dishes. 4. Cut each log into 6 pieces and bake for 18–20 minutes or until golden and … Allow the pan ingredients to cool slightly and then tip it all into a bowl with the pork mince. Cut in half. In a large bowl place pork and veal mince, egg, fresh bread crumbs, cranberry sauce, Worcestershire, sage, salad and pepper. Pork mince – sausage rolls are traditionally made with pork mince (my favourite version) however, you can substitute with beef or lamb mince if you prefer. Ingredients extra virgin olive oil 1 onion, finely chopped 4 cloves garlic, finely chopped 1 carrot, peeled and finely diced 1 stick celery, diced Put the pork mince into a large bowl and add the cooled vegetable mix, breadcrumbs, salt and white pepper. , lamb or beef medium heat to moderate heat and add in the food industry, loves sharing,. 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